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High Five Festival Food Vendors
V Cafe
*In Chinatown! Location: 600 Kearny Street
V Cafe opened with a focus on serving fresh food and drinks. Their specialties are poke bowls, sandwiches and burritos. They love variety and have many options, giving customers the ability to customize their meals. They are a women run, locally owned business.
Damansara Malaysian
@damansarasf
Damansara is a Malaysian woman-owned restaurant in Noe Valley. Chef Tracy Goh began by inviting strangers to experience traditional Malaysian home cooking in her one-bed-room apartment in the Sunset District. She then joined La Cocina, a non-profit incubator program for low-income food entrepreneurs, with a primary focus on women, immigrants and POC. In October 2022, Damansara opened its doors to diners at 1781 Church St, San Francisco.
Yami Yami
@ohyamiyami
Yami Yami's seasonal pate de fruit is vegan friendly and made with organic fruit from local farms. These sweeties are hand poured one by one, transforming the California harvest into gems! NO flavorings or colorants are added. This year, Yami Yami was awarded with a Good Food Awards for one of their flavors.
Ube Area
@ubeareabakery
Ube Area was born from the love and curiosity of food. Ren Pulido and Rina Temporosa started this journey in 2015 as home bakers. Taste testing new desserts to their 9 nieces and nephews every summer. It all started with one wholesale account, events and eventually opening up their brick and mortar Aldas Kitchen and Bakery in 2021. Today, their love for one another, passion for creating food and bringing joy to everyone is the recipe that earns your heart and belly.